1st - 24th December  12-9.30pm

 

Freshly Prepared Soup of the Day

with a crusty roll

Terrine of Salmon, Dill abd Creme Fraiche

on a cucumber and mint relish

Cheddar Cheese Souffle

served with seasonal leaves and balsamic glaze 

Crispy King Prawn Filo Pastry Rolls

with sweet chilli sauce

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Traditional Roast Turkey 

with stuffing and bacon chipolatas topped with a rich roast gravy

Baked Butternut, Brie and Beetroot Tart 

On a tomato coullis 

Pan Roasted Venison Sausages

on a redcurrant gravy

Tempura Battered Hake Goujons

with lemon and tartar sauce 

Served with Roast Potatoes and Fresh Seasonal Market Vegetables

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Traditional Christmas Pudding 

with brandy sauce

Light Chocolate Orange Brownie Tart 

on a Duo of Sauces

Bakewell Cheesecake

with vanilla ice cream

A Selection of Scottish Cheeses

served with celery, grapes, chutney and oatcakes

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3 Courses   £24.95


All menus are subject to change.

Due to unknown manufacturing processes, we regret that we are unable to confirm the presence of nut products (or any other allergy-causing agent) with the result that all food produced may contain peanut products.