Our High Teas are Served on Sundays Between 15.30 and 18.30

(NGCI - Non Gluten Containing Ingredients)

(V - Suitable for Vegetarians)

(D - Dairy Free)

Chefs Own Steak Pie

With Flaky Pastry, Chips and Vegetables

East Neuk Battered or Breaded Haddock (NGCI)

With Garden Peas and Chips

Macaroni Cheese (V)

With Garlic Ciabatta and Dressed Leaves

Deep Fried Wholetail Scampi

With Garden Peas and Chips

Bay Grill

4oz Flat Iron Steak, Breast of Chicken, Pork Sausage, Bacon, Tomato, Mushrooms and Fried Egg

Served with Garden Peas and Chips

(£6 supplement)

Curry of the Day (D) (NGCI)

With Braised Rice, Naan Bread and Mango Chutney

Roast of the Day

Served with Seasonal Vegetables, Roast Potatoes, Yorkshire Pudding and Topped with Rich Roast Gravy

(£4 supplement)

Chefs Salad of the Day

Choice of:

Tuna Mayonnaise 

Honey Roast Ham 

Smoked Applewood Cheddar with Carmelised Onion Chutney 

Chicken and Pancetta Mayonnaise

Served with Chips or Boiled Potatoes

Includes Toast, Cakes, Scones with Butter or Jam, and Tea or Coffee

£24.00 per person